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Conversation week
Takes place every three months (see calendar) to enhance speaking and listening skills (20h p/week). Price: 270€
Designed for students (A2 to C2 levels) wishing to improve fluency and listening comprehension skills in French. Students are put in real life situations to communicate and learn useful language.
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Cooking and tasting week
This week is dedicated to French gastronomy (see calendar).
It offers you the opportunity to discover regional specialities of French cuisine through cultural and linguistic approaches, you'll learn vocabulary related to this field, but also practice buying necessary ingredients for a particular recipe followed by cooking and of course tasting.
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